Teaching and Learning Innovation in Management of Technology and Innovation: An Edible, Dissolvable Seasoning Sachet
Keywords:
Eco-Friendly, Sustainable Packaging, Convenience, Edible Sachet, Zero WasteAbstract
This project introduces an innovative edible dissolvable seasoning sachet designed to improve convenience and reduce packaging waste in instant meal preparation. Unlike traditional plastic or foil seasoning packets, the sachet is made from a food-grade, water-soluble film that dissolves quickly in boiling water, releasing seasoning evenly without tearing, spilling, or direct contact. The tasteless and safe-to-consume film leaves no residue, providing a hygienic and user-friendly experience. This eco-friendly solution supports the growing demand for sustainable and zero-waste packaging in the convenience food industry. By combining practicality, hygiene, and environmental responsibility, the project offers strong potential for future commercialization and sustainable food packaging innovation.
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Copyright (c) 2026 Mariam Setapa, Nik Nur Sabiha Rosli, Nur Amni Nadia Ahmad Nasharulddin, Siti Nursyaznie Mohd Nor, Che Mohd Syaharuddin Che Cob, Mohd Hafeez Al-Amin Abdul Wahab
This work is licensed under a Creative Commons Attribution 4.0 International License.
